Deg's Cakes – Marlborough, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 485-8844 to check today's hours. Know the hours? Send them to us.

Tap for directions

1019 Boston Post Rd E, Marlborough, MA 01752

Google Maps Apple Maps Waze Bing Maps

Address1019 Boston Post Rd E, Marlborough, MA 01752

Phone(508) 485-8844

StyleCake shop

CountyMiddlesex County

Time zoneEastern Time

From city center2.2 mi east

About Deg's Cakes

Deg's Cakes is a cake shop at 1019 Boston Post Rd E, roughly 2.2 mi from downtown Marlborough, heading east.

Our Marlborough directory counts 13 bakeries in total, roughly one for every 3,244 residents. Nearest alternative: Honey Dew Donuts at 495 Boston Post Rd E, 1.2 mi away.

Opening hours for Deg's Cakes are not verified in our data. A quick call to (508) 485-8844 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.